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Welcome to our blog
You will discover many recipes based on our products and you can also discover our latest news.
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How to cook chorizo on the grill | Learn to cook this delicious dish
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Easy recipe to prepare delicious homemade bollos preñaos (bread rolls)
The bollo "preƱao" is a typical culinary specialty of some regions of Spain, especially Asturias and Galicia. It is a small bread filled with chorizo, bacon and sometimes hard-boiled egg.
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Embutidos Ezequiel is committed to the self-consumption of electricity.
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Everything you need for a barbecue
Preparing a barbecue can be a fun and exciting time to share with friends and family. However, to make sure everything goes perfectly, it is important to have the essentials for a successful barbecue.
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Cecina production process.
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Our Certifications
At Embutidos Ezequiel we rely on certificates and quality marks to offer top quality products.
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New Product Category: Halal
Cecina IGP de LeĆ³n Halal products NOW available online. Deliveries 24/72 hours in national territory.
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Cecina de León I.G.P. backed by its multiple beneficial properties
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Quick and easy botillo recipe
How to make botillo quickly and easily. Traditional Leonese botillo recipe. A tasty dish to surprise your guests.
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Chorizo with black garlic
This chorizo combines the experience of more than seven decades of artisan production with a commitment to research and development thanks to the inclusion of a new ingredient: Black Garlic.
