Cecina and Pineapple Skewers

Easy and Delicious Cecina and Pineapple Skewers

If you're looking for a simple, quick, and flavorful appetizer, these cecina and pineapple skewers are the perfect choice. The combination of the intense flavor of cecina with the sweetness and freshness of pineapple makes for an irresistible bite on any occasion.

Ingredients

To prepare these skewers, you’ll need:

• 100 g of Cecina de León IGP Ezequiel, thinly sliced

• ½ fresh pineapple

• Small skewers

Step-by-step preparation

1. Prepare the pineapple: Peel the pineapple and cut it into medium-sized cubes, ensuring they are big enough to be skewered without breaking.

2. Cut the cecina: If the slices are too large, cut them into smaller, manageable strips.

3. Assemble the skewers: Alternate a cube of pineapple and a folded strip of cecina on the skewer, repeating until the skewer is complete.

4. Serve and enjoy: You can serve the skewers as they are or add a touch of extra virgin olive oil to enhance the flavors.

Tips and variations

• For an extra twist, add a small piece of aged cheese between the cecina and pineapple.

• If you love sweet-savory contrasts, drizzle a bit of honey over the skewers before serving.

• These skewers are perfect as an appetizer at gatherings or as a light starter for a special meal.

Try this easy recipe and impress your guests with a bite full of flavor and tradition. Enjoy!