Chorizo Cular Piquant Extra

Comment consommer le chorizo Ezequiel ?

Notre chorizo est idéal pour être consommé seul, dans des sandwichs, des amuse-gueules ou des tapas, avec un bon vin et du fromage. Il s'agit d'un accompagnement parfait pour de multiples plats, en toute occasion, en famille ou entre amis. De plus, il est 100 % naturel, sans conservateurs ni additifs artificiels, ce qui en fait une option vraiment saine qui vous apportera l'énergie nécessaire pour affronter vos journées.

The essence of the mountain

Embutidos Ezequiel would not be what it is without its chorizo. The Ezequiel chorizo is our root, our origin.

The base? The raw material, it cannot be otherwise. We are committed to obtaining the highest quality in each of the elements that make up our chorizo: the pork, the paprika from the Protected Designation of Origin of La Vera and the garlic from the Protected Geographical Indication of Las Pedroñeras. To all of this we must add the necessary salt. Once the union has been forged and consolidated, it is time to give shape to our sausage: in accordance with tradition, the mixture is placed in a natural casing, which is then tied, using techniques dictated by our culinary heritage.

But what gives the pork sausage of Embutidos Ezequiel all its characteristics is the smoking process, made with oak wood and immersed in our carefully located cellars. This is when it acquires its characteristic traditional flavor.

Made to the highest quality standards, our chorizo extra is the ideal choice for those who seek the flavor and tradition of Spanish gastronomy. In short, our chorizo extra is a top quality product that cannot be ignored, and is also covered by the collective brands Chorizo de León and Tierra de Sabor.