Sliced beef tongue

Cured marinated cow tongue is one of the jewels of Spanish gastronomy. It is a meat product obtained from the tongue of the cow, which is marinated and cured for a certain time so that it acquires a unique flavor and texture. In our online food store, we offer you the best quality Cured Marinated Cow's Tongue at the best price. We carefully select the best cow tongues to elaborate this product. Then, we marinate them with a mixture of spices and cure them for a certain time.

How can I eat Cured Marinated Beef Tongue?

This product is very versatile in the kitchen. It can be eaten both hot and cold, and can be used in the preparation of many dishes, such as sandwiches, tapas, salads, casseroles, etc. In addition, its presentation in slices facilitates its use and preservation.

Tips and recipes

Prepare the tongue before cooking: before cooking the tongue, it is important to remove the skin and clean it well. To remove the skin, soak the tongue in boiling water for a few minutes and then peel it carefully.

Simmer the tongue: beef tongue is a tough meat that needs to be simmered to soften. You can cook it in a pressure cooker for about 45 minutes or in a regular pot for about 3 hours.

Accompany it with sauce: Cured marinated beef tongue has a very intense flavor, so it is advisable to accompany it with a sauce to soften its flavor. You can prepare a tomato, red wine or even fruit sauce.

Use it in sandwiches or snacks: Cured marinated beef tongue is ideal for making sandwiches or snacks. Cut the tongue into thin slices and place it on a slice of toasted bread. Add lettuce, tomato and mayonnaise for a delicious sandwich.

Add it to your salads: Cured marinated beef tongue is also an excellent ingredient to add to your salads. Slice the tongue into thin strips and add it to a salad of lettuce, tomato, onion and olives for a different twist.