Salchichón Sausage Extra Ring

Our most ancient sausage

Perhaps much maligned, salami has been with us since the time of the Greeks and Romans. And possibly due to its long history, we find so many varieties.But Embutidos Ezequiel's is, without a doubt, the most faithful to our idiosyncrasy, to our mountains, to our summits. A strong flavor with personality, which comes from the pigs in the area of Castilla y León. After the artisan butchering of the meat, a natural beef casing houses the minced meat obtained.

One of the keys to this product is the delicate but firm use of spices. In our case, the heritage will also set the tone for the uniqueness of our product. All that remains now is for Embutidos Ezequiel's salchichón to settle, mature and be smoked in our cellars, a formidable setting for obtaining the most particular notes of aroma, flavor and color.

How to consume the Salchichón Extra Herradura?

Storage: it is important to keep the salchichón in a cool, dry place, preferably hung in a well-ventilated place. Once opened, it can be stored in the refrigerator wrapped in plastic wrap or in an airtight container.

Cutting: to cut the salami, it is recommended to use a sharp knife and make thin slices. If the salami is very hard, it can be softened by leaving it at room temperature for a while before slicing.

Accompaniment: salami is a sausage that can be eaten alone, but it is also an excellent ingredient for sandwiches, salads, pizzas and other dishes. It can be served with cheese, olives, bread, wine or other beverages.

Tasting: to taste the sausage, you can appreciate its aroma and flavor before putting it in your mouth. It is important to chew slowly to enjoy its texture and flavors, and to appreciate the mixture of spices and the quality of the meat.