Pork and beef salchichón sausage ring

Our cold cuts with a lot of history

Too often decried, the salchichón has been present since the time of the Greeks and Romans. But the one from Embutidos Ezequiel is, without a doubt, the most faithful to our idiosyncrasy, to our mountains, to our summits. A strong flavor, with personality, which comes from pigs from the region of Castile and Leon. After the meat is cut by hand, the minced meat is placed in a natural beef casing.

One of the keys to this product is the delicate but firm use of spices. In our case, the heritage will also set the tone for the uniqueness of our product. The only thing left to do is to let Embutidos Ezequiel's salchichón rest, mature and be smoked in our cellars, a great place to obtain the most particular notes of aroma, flavor and color.

How to eat the pork and cow sausage in horseshoe?

As an appetizer: cut the sausage into thin slices and serve it as an appetizer with cheese, olives and bread.

In a sandwich: cut the sausage into slices and place it in a sandwich with tomato, lettuce and mayonnaise.

In a salad: cut the sausage into strips and add it to a salad of lettuce, tomatoes and onions.