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Factory/Shop: 987598513 - +34 639931437
Pack 3 pcs of Salchichón Sausage Extra Ring
Ingredients: pork, salt, sugars (glucose syrup, sugar, dextrose), spices, dextrin, phosphates (E451, E450), sodium isoascorbate (E316), potassium nitrate (E252), carmine (E 120) and natural beef casing.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 1888 kJ – 455 kcal |
| Fat: | 36,66 g |
| of which saturated: | 14,30 g |
| Carbohydrate: | 5,43 g |
| of which sugars: | 3,43 g |
| Protein: | 25,84 g |
| Salt: | 3,00 g |
Net weight: 1275 g
Receive your order between Tuesday, 24 December and Friday, 27 December
Receive your order between Tuesday, 24 December and Friday, 27 December
Discover the Extra Herradura Salchichón 3-pack
The 3-pack of Salchichón Extra Herradura is an excellent option for those who enjoy the intense and authentic flavors of traditional charcuterie. Each of the three salchichones that make up the pack is made with the finest ingredients and following rigorous production techniques to offer a high quality final product. This pack is perfect for sharing at family gatherings or among friends, since each piece of salchichón can be cut into thin slices and served as an appetizer or as an ingredient to prepare delicious snacks or tapas. Salchichón Extra Herradura is a versatile and flavorful product that is a must for any appetizer table or informal dinner.
Product description
Salchichón Extra Herradura is a typical product of Spanish gastronomy with a great fame and reputation, thanks to its intense flavor and soft and juicy texture. In this pack, each of the three pieces of salchichón has a net weight of 250 grams and is made with selected pork meat marinated with natural spices. Salchichón Extra Herradura is characterized by its intense flavor and the perfect combination of the flavors and aromas of the meat with the spices and seasonings used in its preparation. In addition, its soft and juicy texture makes each bite a true delight for the palate.
