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FÁBRICA DE EMBUTIDOS Y JAMONES EZEQUIEL, S.L.

Restaurant: +34 987598497

Factory/Shop: 987598513 - +34 639931437

7,60 €

Pork and Beef Natural Salchichon

The traditional salchichon, now without preservatives or additives.

Ingredients: pork (7%), beef (25%), sugar, natural flavor, salt, black pepper and natural beef casing.

Oakwood-smoked.

Store at room temperature, preferably in a cool, dry place.

Nutritional information (Nutritional values per 100 g)

Energy value: 1495 kJ / 359 kcal
Fat: 25.73 g
Of which saturated 9.50 g
Glucids: 1.40 g
of which sugars 1.05 g
Proteines: 30.53 g
Salt: 3.20 g

Net weight: 400 g

Price: 19,00 €/kg
Available
Available

Receive your order between Thursday, 5 December and Wednesday, 11 December

Sold out
Sold out

Receive your order between Thursday, 5 December and Wednesday, 11 December

Enjoy the authentic taste of Beef Natural Salchichon

Beef Natural Salchichon is a sausage distinguished by its authentic taste and exceptional quality. Made from selected beef meats and seasoned with a meticulous combination of spices and condiments, this salchichón offers you a unique culinary experience, the fruit of an artisanal production process and rigorous quality control. Each piece is crafted with dedication and passion, using traditional methods that guarantee its authenticity and unrivalled flavor. Add Beef Natural Salchichon to your charcuterie boards, snacks or gourmet sandwiches. Its versatility means you can enjoy it at any time and on any occasion, whether at gatherings of friends, special events or simply as a delicious snack.

Storage: it's important to store it in a cool, dry place, preferably hanging in a well-ventilated area. Once opened, it can be stored in the refrigerator, wrapped in cling film or in an airtight tin.

To accompany: Natural Cured Cow Sausage can be eaten on its own, but is also an excellent ingredient for sandwiches, salads, pizzas and other dishes. It can be served with cheese, olives, bread, wine or other beverages.

Tasting: to enjoy the Natural Cured Cow Sausage, you can appreciate its aroma and flavor before putting it in your mouth. It's important to chew slowly to appreciate its texture and flavors, as well as the blend of spices and the quality of the meat.

Embutidos Ezequiel