Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Ingredients: pork (7%), beef (25%), sugar, natural flavor, salt, black pepper and natural beef casing.
Oakwood-smoked.
Store at room temperature, preferably in a cool, dry place.
Nutritional information (Nutritional values per 100 g)
Energy value: | 1495 kJ / 359 kcal |
Fat: | 25.73 g |
Of which saturated | 9.50 g |
Glucids: | 1.40 g |
of which sugars | 1.05 g |
Proteines: | 30.53 g |
Salt: | 3.20 g |
Net weight: 400 g
Receive your order between Thursday, 5 December and Wednesday, 11 December
Receive your order between Thursday, 5 December and Wednesday, 11 December
Beef Natural Salchichon is a sausage distinguished by its authentic taste and exceptional quality. Made from selected beef meats and seasoned with a meticulous combination of spices and condiments, this salchichón offers you a unique culinary experience, the fruit of an artisanal production process and rigorous quality control. Each piece is crafted with dedication and passion, using traditional methods that guarantee its authenticity and unrivalled flavor. Add Beef Natural Salchichon to your charcuterie boards, snacks or gourmet sandwiches. Its versatility means you can enjoy it at any time and on any occasion, whether at gatherings of friends, special events or simply as a delicious snack.
Storage: it's important to store it in a cool, dry place, preferably hanging in a well-ventilated area. Once opened, it can be stored in the refrigerator, wrapped in cling film or in an airtight tin.
To accompany: Natural Cured Cow Sausage can be eaten on its own, but is also an excellent ingredient for sandwiches, salads, pizzas and other dishes. It can be served with cheese, olives, bread, wine or other beverages.
Tasting: to enjoy the Natural Cured Cow Sausage, you can appreciate its aroma and flavor before putting it in your mouth. It's important to chew slowly to appreciate its texture and flavors, as well as the blend of spices and the quality of the meat.