Pork Loin Extra

A sure value for the palate

Because everything has an origin, so does the pork loin of Embutidos Ezequiel. In this case, the history of our loins begins with the feeding of our best pigs, in the region of Castilla y León. But this would be nothing without expert hands, connoisseurs of the art of artisanal butchering. Perfect selectors of the best meats, they remove the head and the lamb, the non-noble parts of our pigs.

It is at this moment that our loin must be impregnated with new aromas and nuances. At Embutidos Ezequiel we are convinced that a raw material of excellent nature can only be associated with products of exceptional quality. We are talking about the strength of the bittersweet paprika, registered under the protected designation of origin La Vera, and the intensity of the garlic, under the protected geographical indication Las Pedroñeras.

How do I eat the loin? 

The taco de lomo embuchado extra is a high quality product, made with the best ingredients and in accordance with the Spanish tradition in the elaboration of cured meat. It is made from pork loin, to which spices are added and which is left to dry for a certain period of time, giving it its intense flavor and tender, juicy texture. This product is very versatile and can be eaten both hot and cold. It is perfect for appetizers, sandwiches and main courses, and is an excellent choice for those who want to enjoy authentic Spanish cold cuts at their table. It is also a very nutritious product, as it is rich in protein and contains a large amount of vitamins and minerals essential for the body.