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GIFT PACK 4
El gift pack 4 from Embutidos Ezequiel contains:
- One Chorizo with black garlic (net weight: 425 g);
- A block of 100% Iberian Bellota Acorn-fed Iberian Pork Loin (net weight: 400 g);
- Two slices of Cecina de León IGP (net weight: 55 g );
- One semi-cured natural goat cheese (net weight: 700 g );
- Two slices of 100% Iberian Acorn-fed Iberian Ham (net weight: 100 g);
- A box of Mantecadas El Arriero Maragato;
- A Bottle of Prieto Picudo Don Suero Roble Wine;
- A Bottle of Vino D.O. Rueda Campos de Delibes Verdejo Wine;
The set contains the wooden box. Do you want your gift to be more original?Net weight: 6000 g
Receive your order between Tuesday, 31 December and Friday, 3 January
Receive your order between Tuesday, 31 December and Friday, 3 January
Discover the Gift Pack 4
If you are looking for a gourmet gift to surprise someone special, the Gift Pack 4 is a great option. This gift pack includes a selection of artisanal cured meats made with the finest ingredients and traditional techniques. The Gift Pack 4 is a great choice for any special occasion, whether it's a birthday or a wedding. Plus, you can be sure you're giving the gift of high quality products made by experts in artisanal charcuterie.
Description of the products
A Chorizo with black garlic, made with carefully selected ingredients and adding black garlic to give it a unique and characteristic flavor.
A Taco de Lomo Ibérico de Bellota, made with meat from purebred Iberian pigs raised in the wild and fed with acorns and wild herbs, which gives it an unparalleled flavor and texture.
Two slices of Cecina de León PGI, one of the jewels of Spanish gastronomy. Cecina is made from beef, which is cured and smoked for several months, achieving an intense and characteristic flavor.
A natural semi-cured goat cheese, made with fresh and natural goat's milk, which gives it a mild and authentic flavor.
Two slices of 100% Iberian acorn-fed Iberian ham, made from Iberian pigs raised in freedom in the pastures of Extremadura and fed exclusively on acorns and natural herbs.
A box of mantecadas El Arriero Maragato, a typical sweet from the region of León, made with high quality ingredients and following a traditional recipe.
A bottle of Prieto Picudo Don Suero Roble wine, a red wine from the D.O. Tierra de León, made with grapes of the Prieto Picudo variety and aged for six months in French oak barrels.
A bottle of wine D.O. Rueda Campos de Delibes Verdejo, made with grapes of the Verdejo variety, native to the Rueda region. This white wine is known for its freshness, balanced acidity and aromatic notes of tropical fruits and citrus.
