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Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Cured Marinated Goat Rib
Ingredients: kid goat ribs, salt, bittersweet paprika and garlic.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 1217 kJ – 292 kcal |
| Fat: | 19,1g |
| of which saturated: | 7,8 g |
| Carbohydrate: | <1,0 g |
| of which sugars: | <1,00 g |
| Protein: | 30,0 g |
| Salt: | 5,38 g |
Net weight: 2000 g
Receive your order between Monday, 25 November and Wednesday, 27 November
Receive your order between Monday, 25 November and Wednesday, 27 November
Embutidos Ezequiel's Cured Marinated Goat Rib is an authentic gastronomic treasure that brings with it a rich tradition from the central mountains of León. Perfect for those looking for a culinary experience that combines history and excellence.
Goat ribs are a very tasty cut of meat. In our marinated and cured version, this cut becomes a delicious delicacy that you won't want to miss.
How can I eat the Cured Marinated Goat Ribs?
- Preparation for Cooking: Before cooking, soak the goat ribs in cold water for 2-3 hours to reduce excess salt and facilitate cooking. Change the water once during soaking for best results.
- Slow Cooking: Cook the rib in a large pot with sufficient water on low heat for 2-3 hours. Adding vegetables such as potatoes, carrots and onions can enhance the flavour. Slow cooking allows the flavours to blend and the meat to become tender.
- Ideal accompaniments: Serve the marinated goat ribs with traditional sides such as cachelos (boiled potatoes), chickpeas, roasted peppers or a fresh salad to balance the robust flavour of the sausage.
- Storage: Store the ribs in a cool, dry place in their original packaging or in an airtight container. Once cooked, store leftovers in the refrigerator and consume within 3-4 days to maintain freshness. For prolonged storage, freeze in appropriate portions.
