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Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Cured Marinated Pork Belly, portion
Ingredients: pork belly, salt, bittersweet paprika and garlic.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 1754 kJ – 424 kcal |
| Fat: | 37,80 g |
| of which saturated: | 15,50 g |
| Carbohydrate: | <1,00 g |
| of which sugars: | <1,00 g |
| Protein: | 20,9 g |
| Salt: | 3,80 g |
Net weight: 600 g
Receive your order between Tuesday, 31 December and Friday, 3 January
Receive your order between Tuesday, 31 December and Friday, 3 January
Its perfect balance between the juiciness of the meat and the smoky touch of the marinade make every bite a rich and satisfying experience.
How can I eat Cured Marinated Pork Belly?
Traditional Stew: Add pieces of pancetta to lentil or chickpea stews, allowing its smoky flavour to permeate the dish.
Recommendation: Ideal for dishes such as fabada or stew, where pancetta adds an unbeatable depth of flavour.
