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Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Cured Marinated Pork Belly, portion
Ingredients: pork belly, salt, bittersweet paprika and garlic.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 1754 kJ – 424 kcal |
| Fat: | 37,80 g |
| of which saturated: | 15,50 g |
| Carbohydrate: | <1,00 g |
| of which sugars: | <1,00 g |
| Protein: | 20,9 g |
| Salt: | 3,80 g |
Net weight: 600 g
Receive your order between Monday, 25 November and Wednesday, 27 November
Receive your order between Monday, 25 November and Wednesday, 27 November
Its perfect balance between the juiciness of the meat and the smoky touch of the marinade make every bite a rich and satisfying experience.
How can I eat Cured Marinated Pork Belly?
Traditional Stew: Add pieces of pancetta to lentil or chickpea stews, allowing its smoky flavour to permeate the dish.
Recommendation: Ideal for dishes such as fabada or stew, where pancetta adds an unbeatable depth of flavour.
