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Cured Marinated Beef Tongue
Ingredients: beef tongue, salt, bittersweet paprika and garlic.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 975 kJ – 223 kcal |
| Fat: | 11,70 g |
| of which saturated: | 4,90 g |
| Carbohydrate: | <1,00 g |
| of which sugars: | <1,00 g |
| Protein: | 31,90 g |
| Salt: | 2,36 g |
Net weight: 700 g
Receive your order between Monday, 25 November and Wednesday, 27 November
Receive your order between Monday, 25 November and Wednesday, 27 November
Cured marinated beef tongue is one of the jewels of Spanish gastronomy. It is a meat product obtained from the tongue of the cow, which is marinated and cured for a certain time so that it acquires a unique flavour and texture. Perfect for those who are looking for a gourmet product to surprise their guests or to enjoy at any time.
How can I eat Cured Marinated Beef Tongue?
Suggested preparation:
- Thin Slicing: Cut the tongue into thin slices and serve it directly as a tapa, accompanied by roasted peppers, a touch of extra virgin olive oil, or with a light vinaigrette to enhance its flavour.
Accompaniments:
- Wine: Pair this product with a full-bodied red wine, such as a Ribera del Duero, which will complement the rich flavours of the tongue.
- Artisan Bread: Enjoy the tongue with rustic bread or crusty baguette to add an interesting texture to each bite.
Storage: Keep tongue in a cool, dry or in the refrigerator, preferably in its original packaging or wrapped in waxed paper inside an airtight container. Once opened, consume within 3-5 days for maximum freshness.
