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Cured Marinated Beef Tongue
Ingredients: beef tongue, salt, bittersweet paprika and garlic.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 975 kJ – 223 kcal |
| Fat: | 11,70 g |
| of which saturated: | 4,90 g |
| Carbohydrate: | <1,00 g |
| of which sugars: | <1,00 g |
| Protein: | 31,90 g |
| Salt: | 2,36 g |
Net weight: 700 g
Receive your order between Tuesday, 7 January and Thursday, 9 January
Receive your order between Tuesday, 7 January and Thursday, 9 January
Cured marinated beef tongue is one of the jewels of Spanish gastronomy. It is a meat product obtained from the tongue of the cow, which is marinated and cured for a certain time so that it acquires a unique flavour and texture. Perfect for those who are looking for a gourmet product to surprise their guests or to enjoy at any time.
How can I eat Cured Marinated Beef Tongue?
Suggested preparation:
- Thin Slicing: Cut the tongue into thin slices and serve it directly as a tapa, accompanied by roasted peppers, a touch of extra virgin olive oil, or with a light vinaigrette to enhance its flavour.
Accompaniments:
- Wine: Pair this product with a full-bodied red wine, such as a Ribera del Duero, which will complement the rich flavours of the tongue.
- Artisan Bread: Enjoy the tongue with rustic bread or crusty baguette to add an interesting texture to each bite.
Storage: Keep tongue in a cool, dry or in the refrigerator, preferably in its original packaging or wrapped in waxed paper inside an airtight container. Once opened, consume within 3-5 days for maximum freshness.
