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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
6,25 €
Cured Black Pudding Sausages (4-5 units)
Ingredients: lean pork, lard, onion, bread (wheat flour, yeast and salt), bittersweet paprika, salt, garlic and natural casing.
Contains gluten.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 2201 kJ –533 kcal |
| Fat: | 50,20 g |
| of which saturated: | 19,30 g |
| Carbohydrate: | 5,00 g |
| of which sugars: | 1,50 g |
| Protein: | 15,20 g |
| Salt: | 3,01 g |
Net weight: 500 g
Price:
12,50 €/kg
Available
Receive your order between Tuesday, 26 November and Thursday, 28 November
Sold out
Receive your order between Tuesday, 26 November and Thursday, 28 November
Embutidos Ezequiel's Cured Blood Sausage is an authentic gastronomic treasure that captures the essence of the culinary tradition of León and Asturias.
Tips for its consumption:
- Fabada Asturiana: Add cured black pudding to your fabada to get that authentic, rich flavour that characterises this dish. Its firm texture remains even after long cooking, releasing its flavours gradually.
- Cocido Leonés: This traditional dish from León is greatly enriched by the inclusion of cured black pudding, adding a depth of flavour and a spicy touch that will make your stew stand out.
