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Whole Extra Lodosa Piquillo Peppers
Under the Piquillo de Lodosa D.O. (Designation of Origin). Previously peeled and roasted, they are packed without any covering liquid other than the juice itself.
Designation of origin: Piquillo de Lodosa.
Try them with our selection of fresh products.
Ingredients: Piquillo peppers and acidifier. citric acid.
Manufactured by Conservas JuanchuNet weight: 390 g
Receive your order between Tuesday, 24 December and Friday, 27 December
Receive your order between Tuesday, 24 December and Friday, 27 December
Piquillo peppers: Discover their flavor and how to enjoy them
Piquillo peppers are one of the most popular products in Spanish gastronomy. The Lodosa pepper is a variety of pepper that originates from the Navarrese town of Lodosa, Spain. They are characterized by their triangular shape, their small to medium size and their mild and sweet flavor.
Our whole Piquillo peppers from Lodosa are carefully selected to offer you the best quality. Each bell pepper is hand-picked and roasted in a wood-fired oven, giving it a smoky, sweet flavor. They are also peeled by hand to preserve their texture and flavor.
A source of vitamins and minerals, they are beneficial to health thanks to their antioxidant content.
Tips and recipes
Grown in the Ribera del Ebro region of Navarra, these peppers are known for their smooth texture and intense flavor, which makes them ideal for use with meats, fish or as a stuffing.
Whole Lodosa piquillo peppers are canned, packed in their own juice or in olive oil, and are mainly used in the preparation of Spanish dishes, such as stuffings, salads, stews, among others.
