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Bean beans pinta
Grown in the region of La Bañeza, León. Widely used in the typical stews of central and northern Spain. It is protected by the I.G.P. of La Bañeza - León. It is distinguished by its high iron content.
<> Made by Legumbres El Peregrino 16, S.L.Net weight: 1000 g
Receive your order between Tuesday, 8 July and Thursday, 10 July
Receive your order between Tuesday, 8 July and Thursday, 10 July
Embutidos Ezequiel's Pinta Beans are a staple of Spanish cuisine, valued for their intense flavor and smooth, creamy texture.
Sourced and selected in Spain, these legumes stand out for their thin skin, which holds up perfectly during cooking, and their ability to absorb flavors in slow-cooked dishes.
✅ Thin skin and perfect consistency
✅ Creamy texture and rich taste
✅ Ideal for stews, casseroles, and traditional recipes
✅ Grown and selected in Spain
Use them to prepare classic dishes such as beans with chorizo, vegetable stews, or Leonese-style recipes. A delicious and nutritious addition to your pantry that captures the essence of homemade Spanish cooking.
