Extra Thick 12/16 White Asparagus (PGI)

Extra 8/12 Extra Thick White Asparagus (IGP): Discover its taste and how to enjoy it

Our Extra 4/6 Extra Thick White Asparagus (IGP) is grown in the region of Navarra, Spain, known for producing the best asparagus in the world. These asparagus are classified as "Protected Geographical Indication" (PGI), which means that their production, processing and packaging are regulated by strict quality standards to ensure their authenticity and excellence. 

Tips and recipe

This variety is characterized by its tender texture and mild flavor, making them ideal for eating alone or adding to your favorite salads and dishes.

Extra thick white asparagus is a particularly thick and flavorful variety that differs from other varieties by its size and texture. To enjoy extra thick white asparagus to the fullest, it is advisable to cook them carefully and over low heat, so that they maintain their characteristic flavor and texture. They can be cooked in water with a little salt, or steamed, for about 10-15 minutes depending on the size. Once cooked, they can be served alone or accompanied by sauces or dressings based on olive oil, vinegar or lemon. In addition, extra white asparagus are an important source of vitamins and minerals, such as folic acid, potassium or iron, which makes them beneficial for health.