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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Cured Marinated Pork Ribs
Ingredients: pork ribs, salt, bittersweet paprika and garlic.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 1510,80 kJ – 363,10 kcal |
| Fat: | 25,90 g |
| of which saturated: | 10,19 g |
| Carbohydrate: | 1,50 g |
| of which sugars: | <1,00 g |
| Protein: | 31,00 g |
| Salt: | 4,29 g |
Net weight: 2500 g
Receive your order between Friday, 17 January and Tuesday, 21 January
Receive your order between Friday, 17 January and Tuesday, 21 January
If you are a lover of traditional Spanish cuisine, you can't miss our Costilla Adobada Curada. Made with the best quality ingredients and following the traditional recipe, this marinated rib has a unique flavour that will transport you to the flavours of yesteryear.
We use selected pork ribs, marinated with a special blend of paprika, garlic and salt. This combination provides a deep flavour and unique texture, which undergoes a slow, natural curing process to ensure its perfect flavour and texture.
How can I consume the Costilla Adobada Curada?
- Preparation for Serving: Cook the rib in a large pot with sufficient water over low heat for 2-3 hours. This cooking process allows the flavours to integrate and the meat to become tender. You can add vegetables such as potatoes and carrots for a complete dish.
- Classic Accompaniments: Serve the pork rib with traditional side dishes such as cachelos (boiled potatoes), cabbage, chickpeas or roasted peppers. It can also be complemented with a fresh salad to balance the flavours.
- Preservation: To preserve the cured marinated ribs, it is recommended to keep them in the fridge and consume them within a maximum of one week. It can also be frozen for later consumption.
