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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Cured pork shoulder "Lacón"
Ingredients: pork shoulder and salt.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 1143 kJ – 273 kcal |
| Fat: | 13,80 g |
| of which saturated: | 5,69 g |
| Carbohydrate: | 21,50 g |
| of which sugars: | <1,00 g |
| Protein: | 15,70 g |
| Salt: | 4,58 g |
Net weight: 2000 g
Receive your order between Thursday, 31 October and Tuesday, 5 November
Receive your order between Thursday, 31 October and Tuesday, 5 November
If you are a lover of cured and smoked products, you can't miss our Cured pork shoulder "Lacón". Made with the best pieces of pork. For its preparation, we select the best pieces of meat, which are subjected to a marinating process with a mixture of spices and salt. Afterwards, they are left to dry and mature for several months in our drying sheds, acquiring a unique flavour and aroma.
How can I eat Cured pork shoulder "Lacón"?
- Soaking: Before cooking the pork shoulder, it is important to soak it for at least 12 hours in cold water, changing the water several times to desalinate it.
- Cooking: There are many ways to cook lacón, from boiling it, to roasting it in the oven or on a grill. Cooking in water is the most common way, for which you can use a pressure cooker or a regular pot. If you decide to cook it, it is important to do so over a low heat so that the meat does not break.
- Accompaniment: Cured pork shoulder is an excellent ingredient to use in stews, stews, or as an appetizer cut into thin slices. It can also be served with boiled potatoes and seasoned with EVOO and sprinkled with paprika.
- Storage: pork shoulder keeps very well in the refrigerator for several weeks. It is advisable to wrap it in cling film or a plastic bag to prevent it from drying out.
