Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Ingredients: pork, hot paprika, salt, black garlic and natural beef casing.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
Energy: | 1700 kJ – 413 kcal |
Fat: | 33,54 g |
of which saturated: | 12,4 g |
Carbohydrate: | 1,02 g |
of which sugars: | 1,02 g |
Protein: | 26,78 g |
Salt: | 1,2 g |
Net weight: 425 g
Receive your order between Monday, 25 November and Wednesday, 27 November
Receive your order between Monday, 25 November and Wednesday, 27 November
Our chorizo is ideal to be eaten alone, in sandwiches, appetizers or tapas, with a good wine and cheese. It is a perfect accompaniment for many dishes, for any occasion, with family or friends. Plus, it's 100% natural, with no preservatives or artificial additives, making it a truly healthy option that will give you the energy you need to face your days.
Years of work and research, as well as a firm commitment to innovation and development, could only lead us to this point: to revolutionize the way we understand sausages. Our Black Garlic Chorizo is a gourmet product, made in a natural and artisanal way, with a perfect balance between health and flavor. To achieve this, we have selected the best meats and combined them with the traditional ingredients that we already use in our elaborations. But now we have added a very original ingredient: black garlic, a product that is certainly not well known in our kitchen, but whose properties give our chorizo an intense aroma and a really interesting flavor.
Produced according to the highest quality standards, our black garlic chorizo is the ideal choice for those who are looking for the flavor and tradition of Spanish gastronomy with a gourmet touch. In short, a top quality product that should not be missed and which, moreover, is covered by the collective brands Chorizo de León and Tierra de Sabor and was a winner of the Great Taste Awards in 2018.