Chorizo Slices

Here are some ways to eat sliced chorizo:

Sliced chorizo is a delicious and versatile option. Keep in mind that sliced chorizo is a high-fat, high-calorie food, so it should be eaten in moderation as part of a balanced diet.

In sandwiches: One of the most popular ways to enjoy sliced chorizo is in sandwiches. You can use fresh bread, toast or even bagels, and add sliced chorizo with other ingredients such as cheese, lettuce, tomatoes and mayonnaise.

As an appetizer: Sliced chorizo is also a great choice as an appetizer or tapa. You can serve it on small plates with other sausages and cheeses, and accompany it with toasted or crusty bread.

The essence of the mountain

Embutidos Ezequiel would not be what it is without its chorizo. The chorizo of Ezequiel is our root, our origin. The base? The raw material, it cannot be otherwise. We are committed to obtaining the highest quality in each of the elements that make up our chorizo: the pork, the paprika from the protected designation of origin La Vera and the garlic from the protected geographical indication Las Pedroñeras. To all of this we must add the necessary salt. Once the union has been forged and consolidated, it is time to give shape to our sausage: according to tradition, the mixture is placed in a natural casing, which is then tied, following techniques dictated by our culinary heritage. But what gives to the pork sausage of Embutidos Ezequiel all its characteristics is the smoking process, made with oak wood and immersed in our well maintained cellars. Made to the highest quality standards, our chorizo extra is the ideal choice for those who seek the flavor and tradition of Spanish gastronomy. In short, our chorizo extra is an essential product of the highest quality, also covered by the collective brands Chorizo de León and Tierra de Sabor.