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Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Semi-Cured Cheese Wedge
Ingredients: raw sheep milk, lactic ferments, rennet, salt and potassium nitrate (E-252) and lysozyme (derived from EGGS).
Keep refrigerated.
Open 15 minutes before consumption.
Nutrition Facts (Serving size 100 g)
| Energy: | 1589,92kJ/380 kcal |
| Fat: | 30,50 g |
| of which saturated: | 22,80 g |
| Carbohydrate: | 3,50 g |
| of which sugars: | <0,50 g |
| Protein: | 23,50 g |
| Salt: | 1,12 g |
Net weight: 900 g
Receive your order between Tuesday, 31 December and Friday, 3 January
Receive your order between Tuesday, 31 December and Friday, 3 January
Semi-firm cheese: discover its taste and how to enjoy it
Our semi-ripened cheese has a mild taste and creamy texture, made with pasteurized milk and artisanal production techniques. This semi-aged cheese is perfect for any occasion, whether it's on its own, in sandwiches, salads or on a cheese platter. Made with the finest ingredients, our semi-firm cheese has a mild flavor and creamy texture that makes it very versatile and easy to combine with a wide variety of ingredients and recipes. It is also rich in protein and calcium, making it a healthy and nutritious option to include in your diet.
tips and recipes
Its mild flavor and creamy texture make it an ideal cheese to enjoy on its own or in any recipe. Semi-ripened cheese has a more intense flavour than fresh cheese, but less strong than ripened cheese. It is a good choice for those looking for a balance between the two. In order for semi-ripened cheese to retain its flavor and texture, it is important to store it in a cool, dry place, preferably in the refrigerator. It is advisable to wrap it in wax paper or cling film to prevent it from drying out or becoming contaminated with other odors. Before consuming the semi-refined cheese, it is advisable to leave it at room temperature for at least half an hour so that it reaches its optimal texture.
