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Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Semi-Cured Cheese
Ingredients: raw sheep milk, lactic ferments, rennet, salt and potassium nitrate (E-252) and .
Keep refrigerated.
Open 15 minutes before consumption.
Nutrition Facts (Serving size 100 g)
| Energy: | 1589,92kJ/380 kcal |
| Fat: | 30,50 g |
| of which saturated: | 22,80 g |
| Carbohydrate: | 3,50 g |
| of which sugars: | <0,50 g |
| Protein: | 23,50 g |
| Salt: | 1,12 g |
Net weight: 1800 g
Receive your order between Monday, 25 November and Wednesday, 27 November
Receive your order between Monday, 25 November and Wednesday, 27 November
Semi-ripened cheese: discover its taste and how to enjoy it
Semi-ripened cheese is a type of cheese that has been aged for a shorter period of time than traditional aged cheese. It has an intense flavor and a firm, creamy texture, making it ideal for a wide variety of dishes. In this guide, we explain everything you need to know about semi-aged cheese: its origin, production process, characteristics and nutritional properties. We also give you some tips on how to make the most of it in your kitchen. Discover how to use ripened cheese in different recipes and learn how to combine it with other foods to enhance its flavor. With this guide, you will become an expert in semi-aged cheese and you will be able to enjoy its delicious flavor in all your dishes.
tips and recipes
This cheese is very versatile and can be used in a wide variety of dishes. Find out how to make the most of it with our tips and recipes. Semi-ripened cheese has a more intense flavour than fresh cheese, but less strong than ripened cheese. It is a good choice for those who are looking for a balance between the two. Semi-ripened cheese can be eaten on its own, in salads, on sandwiches, on pizzas, in pasta and in many other culinary preparations. To store semi-refined cheese, it is best to wrap it in wax paper or cling film and place it in the refrigerator. It is recommended to take it out of the refrigerator at least half an hour before consumption so that it comes to room temperature and softens slightly.
