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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Beef Cecina de León Round
Ingredients: dried beef, salt and lard.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
This product complies with the specifications of the Regulatory Council of the Protected Geographical Indication (PGI) ‘Cecina de León’
Información nutricional (Valor medio por 100 g de producto)
| Energy value: | 1010 kJ - 240 kcal |
| Fat: | 7,68 g |
| of which saturated | .3,14 g |
| Carbohydrates: | <1,00 g |
| of which sugars | <1,00 g |
| Proteins: | 42,70 g |
| Salt: |
Net weight: 8000 g
Consult the next restocking!
Consult the next restocking!
How to eat the Cecina de Vaca, Contra?
Our cecina is perfect to be eaten alone, in a sandwich, in a pie, as a tapa or appetizer, between meals, at lunch or dinner. It is the perfect accompaniment for any occasion or event with family or friends. It is also a natural source of protein, vitamins, minerals and low in saturated fat. In short, a perfect option for those who seek the flavor and tradition of Spanish gastronomy, both healthy and delicious.
Our most authentic and true flavor
More than 2000 years of history and its presence in El ingenioso hidalgo Don Quijote de la Mancha can only testify one thing: we are facing an undeniable gastronomic jewel. At Embutidos Ezequiel, we preserve our heritage by offering our cecina the best quality and the most delicate nuances. Thanks to this careful process, full of attention and respect for tradition, this product is protected by the Regulatory Council of the Protected Geographical Indication "Cecina de León".
The raw material is fundamental for the essence of our Cecina. We always select first quality adult meats. Each piece is subjected to a salting phase determined by our masters, followed by a delicate desalting stage. In this way, only the necessary salt is added to the sausage.
However, obtaining the best cecina is a question of patience. That is why the journey of the cecina of Embutidos Ezequiel does not stop here. Each of the pieces must be decanted to obtain a uniform flavor. Then, it is subjected to a traditional smoking process with oak wood, which gives it our characteristic aromas and flavors. Finally, the piece must mature in our cellars. This is the only way for our product to achieve maximum excellence.
