ES
FR
DE
Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Cured Beef Cecina de León Slices 100g
Ingredients: beef and salt
Smoked using oak wood.
Keep refrigerated.
Open 10 minutes before consumption.
This product complies with the specifications of the Regulatory Council of the Protected Geographical Indication (PGI) ‘Cecina de León’
Información nutricional (Valor medio por 100 g de producto)
| Energy value: | 1010 kJ - 240 kcal |
| Fat: | 7,68 g |
| of which saturated | 3,14 g |
| Carbohydrates: | <1,00 g |
| of which sugars | <1,00 g |
| Proteins: | 42,70 g |
| Salt: | 3,65 g |
Net weight: 100 g
Receive your order between Thursday, 3 April and Monday, 7 April
Receive your order between Thursday, 3 April and Monday, 7 April
✅ Protected Geographical Indication (PGI): Certification that guarantees authenticity and quality.
✅ Traditional Curing: A natural smoking process and prolonged maturation.
✅ Unmistakable Flavor: A perfect balance between intensity and tenderness in every slice.
✅ Practical Format: Vacuum-packed in 100g portions, ready to enjoy anytime.
Our Cecina is perfect to enjoy as a gourmet snack or as an ingredient in your favorite recipes. It pairs wonderfully with red wine, aged cheese, or a drizzle of extra virgin olive oil. Additionally, it is a natural source of proteins, vitamins, and minerals, making it a great choice for those who appreciate traditional Spanish cuisine. Cecina is also rich in protein and low in saturated fat, offering a healthy yet delicious option.
Our most authentic and natural flavor
Cecina de León is a typical product of the gastronomy of León, whose history goes back to more than 2000 years: it is an undeniable gastronomic jewel. At Embutidos Ezequiel, we elaborate our pieces by selecting first quality beef from big cattle of the region of Castilla y León. The pieces are slowly cured in our plant in Villamanin, in the mountain air, to obtain an unparalleled flavor and texture. They are also subjected to a traditional oak smoking process, which gives them a characteristic aroma and flavor. Finally, the pieces are matured in our cellars, the only way for our product to achieve maximum excellence. Produced according to the strictest quality standards, you can be sure to taste a top-quality cecina that complies with the specifications of the Regulatory Council of the Protected Geographical Indication (PGI) "Cecina de León".
