Beef Cecina de León Slices 100g

How can I consume the sliced Cecina? 

Our cecina is perfect to be consumed as a supplement or ingredient in your favorite recipes. It is also a natural source of proteins, vitamins and minerals. In short, a perfect option for those who seek the flavor and tradition of Spanish gastronomy. Cecina is an excellent source of protein and low in saturated fat, making it a healthy and delicious option. In concentrate, the cecina in slices is ideal to be consumed alone or with other foods. At Embutidos Ezequiel, we always prepare the slices of cecina as thinly as possible in order to better appreciate its texture and flavor.

Our most authentic and natural flavor

Cecina de León is a typical product of the gastronomy of León, whose history goes back to more than 2000 years: it is an undeniable gastronomic jewel. At Embutidos Ezequiel, we elaborate our pieces by selecting first quality beef from big cattle of the region of Castilla y León.  The pieces are slowly cured in our plant in Villamanin, in the mountain air, to obtain an unparalleled flavor and texture. They are also subjected to a traditional oak smoking process, which gives them a characteristic aroma and flavor. Finally, the pieces are matured in our cellars, the only way for our product to achieve maximum excellence. Produced according to the strictest quality standards, you can be sure to taste a top-quality cecina that complies with the specifications of the Regulatory Council of the Protected Geographical Indication (PGI) "Cecina de León".