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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Beef Cecina de León in Chips
Ingredients: Beef jerky and salt.
Smoked with oak wood.
Keep cold.
Nutritional information (average value per 100 g of product)
| Energy value: | 1010 kJ - 240 kcal |
| Fat: | 7,68 g |
| of which saturated | .3,14 g |
| Carbohydrates: | <1,00 g |
| of which sugars | <1,00 g |
| Proteins: | 42,70 g |
| Salt: | 3,65 g |
Net weight: 150 g
Receive your order between Tuesday, 31 December and Friday, 3 January
Receive your order between Tuesday, 31 December and Friday, 3 January
How can I use Vaca Picada's Cecina?
Our ground beef jerky is perfect as a supplement or ingredient in your favorite recipes. It is an excellent source of protein and low in saturated fat, making it a healthy and delicious option.
Try our recipe for homemade Cecina de León croquettes and surprise your guests, just like the ones in our restaurant in Villamanín!
Recipe of homemade croquettes with Cecina de León IGP
Our most authentic and natural flavor
The Cecina de León is a typical product of the gastronomy of León, guaranteed by its more than 2000 years of history: we are in front of an undeniable gastronomic jewel.
At Embutidos Ezequiel, we elaborate our pieces by selecting first quality beef from big cattle of the region of Castilla y León. The pieces are slowly cured in our plant in Villamanin, in the mountain air, to obtain an unparalleled flavor and texture. They are also subjected to a traditional oak smoking process, which gives them a characteristic aroma and flavor. Finally, the pieces are matured in our cellars, the only way for our product to achieve maximum excellence.
Produced according to the strictest quality standards, you can be sure to taste a top-quality cecina that complies with the specifications of the Regulatory Council of the Protected Geographical Indication (PGI) "Cecina de León".
